Horticulture
This is made possible by Greenhouses onsite and dedicated students and Agricultural workers. Through this channel, the students are able to eat fresh vegetables everyday. The team also sells the vegetables to staff and the general public.
The school currently has three greenhouses that are 250m2, 400m2 and 540m2 in size. Yellow peppers and cucumbers are grown in the smallest greenhouse, yellow and red peppers in the medium-sized one and tomatoes in the largest one. The students responsible for this project have managed to establish a lucrative market where they go and sell the produce every on certain days.
The primary objective of the greenhouses has always been to produce products that will not only be consumed by the AMFCC Community but will also be resold for additional income for the college.