AMFCC is a very unique place with a variety of life-changing moments. Among those moments is the time when people visit the dining hall for meals and sit together breaking bread as was the case in the early church in the book of Acts. We thank the God of Ezekiel Guti for enabling AMFCC to have a state-of-the-art kitchen. The kitchen is well-structured, and fully equipped with six big gas boilers installed, two electric boilers, three gas-operated ovens, and one electric one. In addition to that, there is a sizeable 4-plate gas stove, and a big tilting gas frying pan just to mention a few.
To help run the kitchen, AMFCC has employed two Chefs and one general hand who are responsible for preparing food for students particularly during the week days. The students also assist in the kitchen during manual work. AMFCC is indeed designed to train soldiers of Jesus Christ who can balance their academics as well as manual work and other responsibilities on campus. Just like in the military, the AMFCC kitchen has distinct meal timings, with breakfast scheduled for as early as 0530 - 0600hrs, Lunch 1300 - 1355hrs and supper from 1700-1800 hrs.